Yuki and her friends are taking steps again this year to continuously improve themselves. Here is an excerpt:

Light, electricity, and energy are issues that we all need to address this year and in the coming years. We take this seriously and, a few years ago, began converting our entire world of lights to LED, making the sea of lights a spectacular feature that is still minimally harmful to the environment. We also embrace sustainability in the fondue chalet: with its thick wooden walls, it requires no heating even in winter, thanks to human body heat.

In addition, together with the Zurich National Museum, we are implementing the following measures this year:

- In the catering industry, we carefully select our partners and suppliers, whenever possible favoring those producing in Switzerland and following their own sustainability strategies.

- We also strive to save energy and use the latest cooking technologies to become even more efficient. For example, we cook exclusively with induction hobs.

- Whenever possible, we avoid using environmentally harmful materials and strive to produce no food waste or unnecessary trash.

- The air exchange rate of ventilation systems has been optimized, and the temperature in the exhibition rooms has been slightly reduced.

With the location right next to Zurich Central Station, we recommend that our guests travel by public transport.